Devin Barham

Scanning packages, registering them to the right van, and placing them in the correct spaces while leaving room for other packages coming down the conveyor belt.

Cashiering, swiping cards in, prepping the dining hall before opening and cleaning up after closing, and maintaining a clean environment during whilst open.

Completing tasks on the checklist; be it cleaning dishes, prepping materials for a later date, wiping down bread racks, serving the customers with a smile, making the sandwich to their desired specifications, and keeping the bathroom/eating areas in tip-top shape.

Working each of the stations when needed, be it salads, dishes, barbecue, etc. Maintaining the cash register, swiping people in at the front door, and wiping all the tables after closing.