Deon Edwards

Executed receiving and stocking duties, guaranteeing precise documentation of merchandise.

Assisted in unloading deliveries, performing inspections, and updating inventory records.

Restocked sales floor promptly, enhancing product visibility for customers.

Coordinated with team members to ensure organized store layout and efficient operations.

Provided excellent customer service by answering questions and assisting with product location.

Performed regular inventory audits to support accurate stock levels.

Upheld cleanliness standards within the store to improve overall shopping conditions.

• Thrived in fast-paced role that combined physical labor with collaborative teamwork.

Initiated daily team huddles to communicate shift goals and promotional highlights. Guided new team members through Taco Bell’s core values and culture during onboarding.

Engaged in hands-on training for register use and food preparation best practices. Modeled efficient food safety adherence on the kitchen line during peak hours.

• Emphasized teamwork and composure under pressure to maintain service quality.
• Implemented ongoing coaching for existing staff, focusing on skill enhancement.
• Offered targeted feedback to improve taco-making proficiency and customer interaction

• Operated cherry picker to move, locate, relocate, and stack material in warehouse.
• Adhered strictly to company policies regarding safety procedures while operating machinery.
• Cleaned and maintained the forklift on a regular basis as per manufacturer's instructions.
• Participated in training sessions conducted by supervisors for learning new tasks related to job duties.
• Communicated effectively with coworkers regarding any issues or concerns related to operations of the cherry picker truck.
• Performed routine maintenance checks such as refueling, lubricating, and changing tires on the cherry picker machine.
• Monitored materials being lifted by the machine to ensure safe operation at all times.