Dynamic team leader with expertise in employee training and decision-making. Instrumental in optimizing inventory control and implementing quality measures that enhance service delivery.
Work History
Shift Manager
1 Year 3 Months
Culver’s Of Oswego | 05.2025 - Current
Supervised daily operations to ensure quality service and customer satisfaction.
Trained and mentored new team members on standard procedures and best practices.
Implemented efficient workflows to optimize staff performance during peak hours.
Monitored inventory levels and coordinated with suppliers to maintain stock availability.
Closed the restaurant when scheduled, handled final money counts, and other closing duties.
Crew Chief
1 Year 7 Months
Culver’s of Oswego | 10.2023 - 05.2025
Supervised daily crew activities to ensure efficient service and workflow.
Trained new team members on operational procedures and customer service standards.
Monitored inventory levels and coordinated restocking of supplies as needed.
Implemented quality control measures to maintain food safety and hygiene standards.
Fast Food Crew Trainer
1 Year 2 Months
Culver’s of Oswego | 08.2022 - 10.2023
Trained new crew members in food preparation and customer service protocols.
Ensured compliance with health and safety regulations during daily operations.
Monitored inventory levels and assisted in restocking supplies as needed.
Delivered exceptional customer service to enhance guest satisfaction.
Crew Member
1 Year 3 Months
Culver’s of Oswego | 05.2021 - 08.2022
Provided exceptional customer service to ensure positive dining experiences.
Operated kitchen equipment safely and efficiently during food preparation.
Maintained cleanliness and organization of workstations and dining areas.
Assisted in training new crew members on operational procedures.