David VanBuskirk
Champaign
Summary
Demonstrated expertise in food safety and quality assurance, ensuring that all offerings meet rigorous standards. Detail-oriented with a talent for recognizing patterns and resolving issues efficiently. Passionate about creating safe and enjoyable dining experiences for all.
Overview
10
10
years of professional experience
1
1
Certification
Work History
General Manager
North Fork Restaurants
09.2024 - Current
- Identified opportunities for optimization by observing workflow processes.
- Maintained accurate documentation to support efficient daily operations.
Assistant Manager
Chipotle Mexican Grill
Frankfort
05.2017 - 02.2022
- Supported daily operations by coordinating staff schedules and managing inventory levels.
- Ensured compliance with safety and sanitation standards in food preparation and service areas.
- Assisted in training new team members on operational procedures and customer service practices.
- Monitored cash handling processes to maintain accuracy during peak hours.
Store Manager
International House Of Pancakes
New Lenox
05.2015 - 03.2020
- Implemented inventory management processes, reducing waste and improving stock accuracy.
- Trained and mentored new team members on customer service standards and operational procedures.
- Developed promotional strategies to increase customer engagement and drive revenue growth.
- Ensured compliance with health and safety regulations through regular audits and staff training sessions.
Skills
- Customer relations
- Store operations
- Customer service
- Training and mentoring
- Store opening and closing
- Team leadership
- Inventory management
- Shift scheduling
- Inventory control
- Recruitment and hiring
- POS systems
- Supply ordering
- Delegating work
- Culture development
Certification
Servesafe certified
Timeline
General Manager
North Fork Restaurants
09.2024 - Current
Assistant Manager
Chipotle Mexican Grill
05.2017 - 02.2022
Store Manager
International House Of Pancakes
05.2015 - 03.2020