David Metzelaars
Effingham
Summary
Dynamic culinary professional with a proven track record at Firefly Grill, excelling in food preparation and menu development. Highly motivated with exceptional attention to detail, I trained staff and streamlined inventory processes, enhancing efficiency and customer satisfaction. Committed to maintaining high standards of cleanliness and organization in fast-paced environments.
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
17
17
years of professional experience
Work History
Prep Cook
Gabby Goat American Pub & Grill
01.2021 - 04.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management, tracking stock levels and minimizing waste effectively.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Monitored food storage practices, ensuring compliance with health department guidelines.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Sous Chef
Heron Cove
03.2017 - 10.2023
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Developed and executed daily specials, enhancing menu variety and customer satisfaction.
- Collaborated with head chef on inventory management, optimizing ingredient usage and reducing waste.
- Trained new kitchen employees on cooking techniques and equipment operation for improved efficiency.
- Maintained high-quality food presentation standards, contributing to positive dining experiences.
- Assisted in menu planning based on seasonal ingredients and customer preferences for innovative offerings.
Line Cook
Firefly Grill
08.2012 - 03.2017
- Managed food preparation and cooking processes, ensuring consistency in quality and presentation.
- Trained junior cooks on kitchen procedures and safety protocols, fostering a collaborative environment.
- Streamlined inventory control by monitoring stock levels and minimizing waste during meal prep.
- Developed new menu items based on seasonal ingredients, enhancing customer satisfaction and dining experience.
Order Picker
Sherwin WIllians
06.2008 - 09.2008
- Operated forklifts and pallet jacks to efficiently transport inventory within warehouse environment.
- Accurately picked and packed orders based on customer specifications, ensuring quality control standards.
- Collaborated with team members to streamline order fulfillment processes and enhance workflow efficiency.
- Maintained accurate inventory records through regular stock counts and updates in inventory management systems.
Education
Bachelor of Arts - History
Southern Illinois University Of Edwardsville
Edwardsville, IL06-2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
Timeline
Prep Cook
Gabby Goat American Pub & Grill
01.2021 - 04.2025
Sous Chef
Heron Cove
03.2017 - 10.2023
Line Cook
Firefly Grill
08.2012 - 03.2017
Order Picker
Sherwin WIllians
06.2008 - 09.2008
Bachelor of Arts - History
Southern Illinois University Of Edwardsville
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