David Mendoza

• Led kitchen staff to enhance operational efficiency and foster teamwork.
• Oversaw inventory management to ensure food availability and minimize waste.
• Trained new employees on food safety and kitchen procedures.
• Coordinated daily meal preparation schedules to streamline workflow.
• Ensured compliance with health regulations and safety standards in the kitchen.
• Verified menu items, portioned, and presented according to established procedures.
• Ensured quality food production by monitoring cooking processes and verifying finished product specifications.

Assisted co-workers. Checked the quantity and quality of received products. Loaded dishwashers and hand-washed items such as pots, pans, knives. Performed dishwasher duties. Portioned and wrapped foodStocked and rotated products, stocked supplies, and paper goods in a timely basis.

Cooked for the kids. Transport kids to and from school.will do paperwork for the daycare

• Operated loading and unloading equipment to ensure timely transport of goods.
• Inspected shipments for accuracy and quality before processing.
• Maintained cleanliness and safety standards in loading areas consistently.
• Utilized hand trucks and forklifts for safe movement of heavy items, reducing risk of injury.
• Unloaded materials by hand or with equipment to support team in meeting tight work demands.
• Unloaded products from incoming transports.