David Franklin

• Operated cutting tools and equipment to prepare meat products for sale.
• Ensured compliance with food safety standards and regulations during meat processing.
• Trained new employees on proper cutting techniques and workplace safety protocols.
• Collaborated with team members to maintain a clean and organized work environment.
• Assisted in inventory management by tracking product availability and freshness.
• Monitored quality of meat products, identifying any discrepancies or issues promptly.
• Implemented efficient workflows to reduce waste and improve overall productivity.
• Provided exceptional customer service by answering inquiries about meat selection and preparation methods.
• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
• Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
• Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
• Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Stocked, rotated and priced merchandise to meet store standards.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Wrapped meat produce to maintain quality, freshness and condition.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Packaged and labeled meat items in preparation for sale to customers.
• Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
• Managed waste and disposal to comply with environmental regulations and minimize waste.
• Trained new employees on proper meat-cutting techniques and safety measures.
• Set up displays and stocked shelves with fresh meats, rotating stock for quality.
• Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
• Placed orders for supplies and raw materials to keep necessary items available.
• Adjusted machine settings to accommodate different cuts of meat.
• Monitored and controlled inventory to manage stock levels and prevent waste.
• Calculated weight and quantity of meat to determine appropriate pricing for customers.
• Received and inspected meat deliveries to verify quality and safety of products.

• Operated forklifts to transport materials across warehouse, ensuring safety protocols followed.
• Managed inventory control processes, accurately tracking stock levels and facilitating timely restocking.
• Implemented best practices for loading and unloading materials, reducing product damage incidents.
• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Transported goods between warehouse locations according to shipment and storage needs.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
• Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
• Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.

General studies