Daniela Abrego

My responsibilities where making dough just like bagel dough, sourdough, challah,Focaccia, and bake the dough as well as pastries.

My achievements where that I started not having any experience and work hard enough to learn something new and different. I’m always willing to learn and understand things in order to achieve my goals.

• Monitored oven temperatures and baking times for quality control.
• Operated ovens and other equipment to bake products according to established recipes.
• Followed food safety guidelines while preparing all food items.
• Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Checked dough for proper consistency, adding more flour if needed.
• Mixed and measured ingredients according to recipes and production standards.