I am a highly driven individual with a deep passion for sushi and Japanese culinary arts. Inspired by the minimalistic and refined essence of Japanese culture, I am particularly captivated by the art of nigiri-making and the aesthetics that define this cuisine. I take pride in maintaining a meticulous and organized workspace, as I believe cleanliness and order are fundamental to creating exceptional food.
With a strong work ethic and a commitment to teamwork, I thrive in collaborative environments that balance focus and enjoyment. I approach every task with dedication and attention to detail, understanding that perfection in sushi requires both precision and respect for the craft. I am eager to immerse myself further in this discipline, learn from skilled mentors, and contribute to a dynamic team while refining my skills.
Fish preparation
Guest engagement
Knife skills
Guest interaction
Inventory management
Kitchen staff supervision
Sushi rice preparation
Nigiri making
Team building and development
Teamwork and collaboration
Customer service
Food preparing, plating, and presentation
Decision-making