Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Schiff

Daniel Schiff

Sushiman
Tel Aviv

Summary

I am a highly driven individual with a deep passion for sushi and Japanese culinary arts. Inspired by the minimalistic and refined essence of Japanese culture, I am particularly captivated by the art of nigiri-making and the aesthetics that define this cuisine. I take pride in maintaining a meticulous and organized workspace, as I believe cleanliness and order are fundamental to creating exceptional food.

With a strong work ethic and a commitment to teamwork, I thrive in collaborative environments that balance focus and enjoyment. I approach every task with dedication and attention to detail, understanding that perfection in sushi requires both precision and respect for the craft. I am eager to immerse myself further in this discipline, learn from skilled mentors, and contribute to a dynamic team while refining my skills.

Overview

8
8
years of professional experience

Work History

Sushi Chef and Owner

Terasu Omakase
08.2020 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Supported restaurant growth by developing innovative different sushi menus that garnered positive reviews from patrons.

Owner and Manager

The Nigiri Show - Instagram Page
01.2019 - Current
  • High level of social media knowledge & understanding
  • Developing marketing strategies from practical experience
  • Creating content
  • Influencing and Leading public opinion on Instagram's sushi community
  • Cooperating with different restaurants, chefs & retailers

Cook & Sushiman

Various Private Sushi Chefs
03.2020 - 01.2022
  • Worked occationaly with Private Sushi Chefs in Israel in Private Events
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Rental Manager & Project Supervisor

Legacy Real Estate
07.2018 - 10.2019
  • Resolved customer disputes to maintain positive relationships and increase customer base.
  • Supervising high-end real estate projects
  • Creating price quotes under budget limits
  • Working under tight time limits
  • Managing and coordinating small teams of contractors & construction workers
  • Managing maintenance & rentals of dozens of properties
  • Using sales skills with potential renters

Bartender Shift Manager

“Kisu” Japanese Bar and Restaurant
01.2017 - 05.2018


  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.


Education

Bachelor of Arts - Economics And Sustainability

Reichman University
Herzliya, Israel
04.2001 -

Skills

    Fish preparation

    Guest engagement

    Knife skills

    Guest interaction

    Inventory management

    Kitchen staff supervision

    Sushi rice preparation

    Nigiri making

    Team building and development

    Teamwork and collaboration

    Customer service

    Food preparing, plating, and presentation

    Decision-making

Timeline

Sushi Chef and Owner

Terasu Omakase
08.2020 - Current

Cook & Sushiman

Various Private Sushi Chefs
03.2020 - 01.2022

Owner and Manager

The Nigiri Show - Instagram Page
01.2019 - Current

Rental Manager & Project Supervisor

Legacy Real Estate
07.2018 - 10.2019

Bartender Shift Manager

“Kisu” Japanese Bar and Restaurant
01.2017 - 05.2018

Bachelor of Arts - Economics And Sustainability

Reichman University
04.2001 -
Daniel SchiffSushiman