Daniel Rendon
Brookfield
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
35
35
years of professional experience
Work History
Perishable Manager
Jewels Osco
05.1991 - Current
- Oversaw inventory management and rotation of perishable goods to minimize waste.
- Developed training programs for staff on best practices in perishables handling.
- Implemented safety protocols to ensure compliance with health regulations.
- Analyzed sales data to optimize product assortment and pricing strategies.
- Led cross-departmental initiatives to enhance customer service in perishable sections.
- Monitored stock levels and initiated reordering processes to prevent shortages.
- Improved efficiency of operations through streamlined workflows and team collaboration.
- Analyzed sales data to identify trends and adjust merchandising strategies accordingly for maximum profitability.
Education
Bachelor of Science - Hospitality Administration And Management
DeVry University
Chicago, IL05-2027
Associate of Applied Science - Business
Morton College
Cicero, IL05-2020
Skills
- Operational efficiency
- Food safety compliance
- Merchandising strategies
- Inventory management
Timeline
Perishable Manager
Jewels Osco
05.1991 - Current
Bachelor of Science - Hospitality Administration And Management
DeVry University
Associate of Applied Science - Business
Morton College