D'Andre Talton
Quincy
Summary
Experienced and results-driven manager with a strong background in food service operations, team leadership, customer service, and sales management. Proven ability to lead teams, improve operational efficiency, maintain high standards of quality and safety, and deliver elite customer experiences. Currently serving as a Manager at T-Mobile since January 2025, bringing valuable leadership, staffing, training, and performance management expertise. Seeking a Kitchen Director position where leadership, operational excellence, and food service experience can contribute to organizational success.
Overview
3
3
years of professional experience
Work History
Retail Store Leader
Next Generation Wireless
Quincy
01.2025 - Current
- Lead daily store operations and supervise team members to achieve sales and customer service goals.
- Recruit, train, coach, and develop employees to improve performance and productivity.
- Manage scheduling, employee accountability, and operational compliance.
- Resolve customer concerns professionally while maintaining high satisfaction levels.
- Monitor performance metrics and implement strategies to exceed company targets.
- Foster a positive team culture focused on teamwork, communication, and results.
Kitchen Manager
Up On The Grill
Gulf Shores
01.2023 - 11.2024
- Managed kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Directed daily kitchen operations, ensuring food quality, consistency, and safety standards.
- Coordinated food preparation and service for high-volume operations.
- Maintained compliance with health department regulations and food safety procedures.
- Controlled inventory, ordering, and food costs to maximize profitability.
- Developed and enforced kitchen policies and sanitation standards, ensuring compliance with health regulations and maintaining a safe working environment.
Education
High School Diploma -
Lafayette High School
St. Joseph, MO05-2012
Skills
- Store operations
- Inventory management
- Visual merchandising
- Customer service
- Operational Planning
- Standard Operating Procedures (SOPs)
- Employee training
- Quality Assurance
- Workflow Optimization
- High-Volume Food Service
- Food Production Oversight
- Kitchen Management
- Menu Execution
Languages
Spanish
Limited
Timeline
Retail Store Leader
Next Generation Wireless
01.2025 - Current
Kitchen Manager
Up On The Grill
01.2023 - 11.2024
High School Diploma -
Lafayette High School