Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Francesca's Restaurant Group
04.2021 - Current
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Served food and beverages promptly with focused attention to customer needs.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Answered customers' questions, recommended items, and recorded order information.
Server Manager
Phoenix Kitchen & Cocktails
05.2021 - 03.2025
Checked establishment, service stands, and aisle area cleanliness before welcoming guests.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Established team strengths and weaknesses and exploited opportunities to boost employee output and customer satisfaction.
Analyzed and generated end-of-shift and product inventory reports for performance and quality tracking purposes.
Led team of servers to consistently meet customer service and sales targets.
Trained servers on order management, food service quality and how to build rapport with guests.
Laborer
Decorator's Union
01.2020 - 04.2021
Loaded, unloaded, and moved material to and from storage and production areas.
Helped with erecting scaffolding and ladders.
Worked on sites, installing roofs and other exterior components.
Followed instructions and safety protocols while operating machinery and equipment.
Managed safe and efficient use of tools and equipment on construction sites.
Moved and cleared debris from work sites to dispose of in designated areas.