- I like working with my hands and fixing things
- Music
- Astrology
- Fashion and Style
- Cooking
- Learning new cooking techniques and expanding my culinary skills
- I like trying new recipes and food trends
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Photography
Busser
Johnny Supper Club
09.2024 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Assisted with bussing tables and cleaning up spills.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Assisted servers in providing efficient service for improved guest experiences.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Provided attentive service and proactively assessed guest needs.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Supported team members with additional tasks, promoting a positive work environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
