Summary
Overview
Work History
Education
Skills
Timeline
Generic

CRAIG E. COLLINS

Chicago,IL

Summary

I'm a passionate and motivated restaurant professional with years of experience in an industry I truly love. Guest service and satisfaction is always my top priority in order to create memorable experiences for all guests.

Overview

29
29
years of professional experience

Work History

Dog Walker, Sitter, Trainer

Wag!
Chicago, IL
03.2020 - Current
  • Assessed individual breed characteristics to develop effective exercise regimens that improve physical fitness and well-being.

Server

The Bavarian Lodge
Lisle, IL
11.2024 - 01.2025
  • Collaborated effectively with kitchen staff to streamline service and enhance dining experience.
  • Provided exceptional customer service, ensuring guest satisfaction and resolving issues promptly.

Server

Uncle Julio's Hacienda
Naperville, IL
06.2024 - 11.2024
  • Provided exceptional customer service, ensuring guest satisfaction and resolving issues promptly.
  • Collaborated effectively with kitchen staff to streamline service and enhance dining experience.

Bartender

Untitled Supper Club
Chicago, IL
09.2023 - 06.2024
  • Crafted unique cocktails using premium spirits and fresh ingredients to enhance guest experience.
  • Provided exceptional customer service, ensuring satisfaction and repeat patronage.

Bartender

Chef Art Smith's Reunion
Chicago, IL
07.2022 - 09.2023
  • Provided exceptional customer service, ensuring satisfaction and repeat patronage.
  • Crafted unique cocktails using premium spirits and fresh ingredients to enhance guest experience.

Bartender

Mia Francesca
Chicago, IL
06.2021 - 07.2022
  • Trained new staff on cocktail preparation techniques and service protocols.

Bartender/Deckhand

Chicago's First Lady Cruises
Chicago, IL
05.2021 - 11.2021
  • Developed signature cocktails, enhancing customer satisfaction and experience.

Bartender

Coda Di Volpe
Chicago, IL
09.2018 - 06.2021
  • Developed drink specials based on seasonal ingredients to drive sales and customer interest.

Server

Coda di Volpe
Chicago, IL
09.2010 - 05.2021
  • Trained and mentored new servers on menu offerings and customer service standards.

Manager/Bartender

Downtown Bar and Lounge
Chicago, IL
09.2005 - 09.2010

Server

Brasserie JO
Chicago, IL
03.2002 - 08.2010

Bartender/Server

Bistrot Zinc
Chicago, IL
04.1999 - 01.2001

Bartender/Server

Echo
Chicago, IL
09.1997 - 04.1999

Education

Bachelor of Science - Communications

Grand Valley State University

Skills

  • Bartending/Serving
  • Extensive Knowledge of Cuisine, Wine, and Beer
  • Proficient in several POS systems including Toast, Clover, Skytab, Micros, Squirrel
  • Excellent communication
  • Punctual and reliable
  • Honest and trustworthy

Timeline

Server

The Bavarian Lodge
11.2024 - 01.2025

Server

Uncle Julio's Hacienda
06.2024 - 11.2024

Bartender

Untitled Supper Club
09.2023 - 06.2024

Bartender

Chef Art Smith's Reunion
07.2022 - 09.2023

Bartender

Mia Francesca
06.2021 - 07.2022

Bartender/Deckhand

Chicago's First Lady Cruises
05.2021 - 11.2021

Dog Walker, Sitter, Trainer

Wag!
03.2020 - Current

Bartender

Coda Di Volpe
09.2018 - 06.2021

Server

Coda di Volpe
09.2010 - 05.2021

Manager/Bartender

Downtown Bar and Lounge
09.2005 - 09.2010

Server

Brasserie JO
03.2002 - 08.2010

Bartender/Server

Bistrot Zinc
04.1999 - 01.2001

Bartender/Server

Echo
09.1997 - 04.1999

Bachelor of Science - Communications

Grand Valley State University
CRAIG E. COLLINS