Cortez Dixon

• Prepared food items according to Arby's recipes and standards.
• Maintained cleanliness and organization of kitchen areas and equipment.
• Operated cooking equipment safely and efficiently, ensuring proper usage.
• Collaborated with team members to streamline food preparation processes.

Cook to order/prep and keep the restaurant clean and organized

• Supervised kitchen staff to ensure adherence to food safety regulations and quality standard
• Streamlined inventory processes to reduce waste.
• Get the kitchen started for the day. Cut light's on over and warmers get them up and running.

Prep for my station and cook to order everything that's ordered for broil and and make sure it goes out on time with the customers of meal that were ordered

• Cook to order . Prep clean and stock up the store shelves keep everything nice and clean and easy to find things that customers are looking for

Come in getting prep started and cook for lunch and dinner clean and wash dishes

• Prepared and cooked nutritious meals adhering to dietary guidelines for residents.
• Ensured food safety and sanitation standards were consistently met in kitchen operations.
• Collaborated with dietitians to develop meal plans tailored to individual health needs.
• Trained and mentored junior kitchen staff on food preparation techniques and safety protocols.