Cooper Bell
Chicago
Summary
Experienced in crafting unique and appealing cocktails tailored to meet individual customer preferences. Implements efficient workflow management techniques to ensure smooth operations even during peak hours. Demonstrates expertise in inventory control and supply management, guaranteeing a well-stocked bar. Prioritizes establishing strong working relationships with repeat customers by providing exceptional personability, ensuring product satisfaction, and fostering a safe and welcoming atmosphere.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender
Osteria Via Stato
06.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Personally collaborated on creating new cocktail recipes that are featured prominently on both full-time and holiday menus.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Server/Bartender
Doc B's
08.2022 - 06.2023
- Advanced practice of creating high-end guest experiences
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bartender
Amangani
01.2022 - 03.2022
- Served high-profile guests and celebrities involved and personalized drink creations
- Furthered mixology knowledge and experience
Server/Bartender
Twin Lakes Golf and Swim Club
05.2016 - 11.2021
- Served Weddings, Large Golf Outings, and Private Events
- Trained many of the incoming staff on proper etiquette and technique
Server/Bartender
Longhorn Steakhouse
05.2019 - 03.2020
- Underwent extensive cocktail training
- Learned the intricacies of different cuts of beef, poultry, and fish; and how to explain those succinctly to guests
Education
BA - Film Studies
Michigan State University
04-2018
High School Diploma -
Dakota High School
05-2014
Skills
- Exceptional customer service
- Cocktail creativity
- Cleanliness and hygiene
- Team collaboration
- Responsible alcohol service
- Complex Problem-solving
Certification
BASSET certification
ServSafe certification
Timeline
Bartender
Osteria Via Stato
06.2023 - Current
Server/Bartender
Doc B's
08.2022 - 06.2023
Bartender
Amangani
01.2022 - 03.2022
Server/Bartender
Longhorn Steakhouse
05.2019 - 03.2020
Server/Bartender
Twin Lakes Golf and Swim Club
05.2016 - 11.2021
BA - Film Studies
Michigan State University
High School Diploma -
Dakota High School
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