Cole Inboden

Operated production machinery in fast-paced environment to ensure workflow efficiency.

• Monitored product quality and reported discrepancies to supervisory staff.
• Coordinated ingredient loading into mixer while maintaining product levels in holding tanks.
• Cleaned and disassembled pumps to prevent listeria contamination.
• Assisted in maintaining clean and organized workspace in accordance with safety standards.

• Assisted customers in selecting premium cigars and accessories, enhancing their shopping experience and promoting sales.
• Maintained inventory levels and organized stock displays, improving product accessibility and presentation for customers.
• Supplied gas stations and liquor stores with candy, chips, soda, and tobacco products, ensuring product availability for customer demand.

• Progressed from fry cook to grill duties, ultimately transitioning to server role, enhancing versatility in kitchen and front-of-house operations.
• Collaborated with team members to ensure timely meal service during peak hours.
• Maintained cleanliness and organization of kitchen workstations and equipment.

• Operated forklift to transport trim covers to production lines and unload trailers, ensuring timely availability of materials for production.
• Collaborated with team members to meet production targets.

• Supervised crew activities during pressure washing projects to maintain quality standards.
• Coordinated schedules and assigned tasks to enhance workflow efficiency.
• Trained new team members on equipment and safety protocols.
• Bid on residential and commercial jobs while managing the crew on-site to achieve customer satisfaction. Conducted maintenance on washers and constructed custom pressure washing guns for different job specifications using 60-foot articulating boom lifts.

• unloaded trucks of beans and corn into pit at grain elevator, operated frontend loader and farm equipment to facilitate grain processing
• prepared equipment for daily operations, ensuring optimal performance and safety standards.

• Provided excellent customer service in a fast-paced restaurant environment.
• Took and processed food and beverage orders accurately and efficiently.
• Collaborated with kitchen staff to ensure timely food delivery to guests.
• Arranged guest seating and service during dining hours to provide an efficient dining experience.