Dynamic and results-driven professional with extensive experience at Pinckneyville Correctional Center, excelling in food safety compliance and inventory management. Proven track record in reducing food waste and enhancing kitchen performance through effective staff leadership and coordination. Committed to maintaining high standards of quality and safety in fast-paced environments.
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Food Managers Certification