Clifford Reid
Evanston
Summary
Detail-oriented cook specializing in order coordination and time management. Demonstrated success in maintaining high customer satisfaction through effective team collaboration and strict adherence to food safety standards.
Overview
9
9
years of professional experience
Work History
Cook
Nandos Peri Peri
Skokie
01.2019 - 04.2025
- Prepared and seasoned chicken using Nando's signature peri peri marinades.
- Managed grill operations to ensure consistent cooking times and quality.
- Monitored food safety practices, ensuring compliance with health regulations.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Communicated effectively with front-of-house staff to coordinate order timing and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Roti Mediterranean Grill
Glenview
03.2016 - 01.2025
- Monitored food safety practices, ensuring compliance with health regulations.
- Managed grill operations to ensure consistent cooking times and quality.
- Communicated effectively with front-of-house staff to coordinate order timing and service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
High School Diploma -
Dinthill Technical High School
Jamaica, West Indies09-1981
Skills
- Order coordination
- Time management
- Attention to detail
- Adaptability under pressure
- Grill operations management
- Effective communication
- High volume production capability
- Grilling expertise
- Dish preparation
References
References available upon request.
Timeline
Cook
Nandos Peri Peri
01.2019 - 04.2025
Cook
Roti Mediterranean Grill
03.2016 - 01.2025
High School Diploma -
Dinthill Technical High School
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