Clarissa Lopez
Chicago
Summary
Dynamic line cook with a proven track record at Longhorn Steakhouse, excelling in food safety and quality control. Highly motivated and detail-oriented, I trained new staff and improved kitchen efficiency during peak hours, ensuring exceptional meal service. Skilled in food preparation and maintaining cleanliness standards, I consistently contributed to a high-performing team.
Overview
5
5
years of professional experience
Work History
Line Cook
Longhorn Steakhouse
Oak Lawn, IL
02.2024 - Current
- Assisted in inventory management, ensuring stock levels met operational needs.
- Adhered to food safety guidelines, minimizing risk of contamination and ensuring compliance.
- Executed daily prep tasks efficiently to support kitchen operations and menu offerings.
- Contributed to menu development by providing feedback on ingredient availability and seasonal trends.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Certified Trainer
Raising Cane's Restaurants
Oak Lawn, IL
08.2021 - 12.2024
- Prepared quality food items in accordance with established standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Trained new staff on cooking techniques and safety protocols, enhancing team performance.
Education
Associate of Science - Culinary Arts
Moraine Valley Community College
Palos Hills, IL08.2024
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Problem-solving
Food preparation
Food safety knowledge
Cleanliness standards
Knife skills
Following cooking methods
Deep fryer operation
Quality control
Line management
Food plating
Stock rotation
Crew training
Languages
Spanish
Professional Working
Timeline
Line Cook
Longhorn Steakhouse
02.2024 - Current
Certified Trainer
Raising Cane's Restaurants
08.2021 - 12.2024
Associate of Science - Culinary Arts
Moraine Valley Community College