Cindy Silver
Cook, With Passion And Heart
Israel ,Givat Zeev
Summary
Experienced Job Title with Number years in service industry. Skillfully delivers high-quality service and promote customer loyalty. Dedicated to team and business success.
I really enjoy when the customer is happy. I take pride in my work
Overview
4
4
years of post-secondary education
1
1
Language
Work History
Caterer
Easy Does It
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Delivered catered food and supplies to facility for on-time set-up.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Cleaned and organized kitchen stations to promote team efficiency.
- Set up and disassembled food service stations, equipment and furniture per contract specifications.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
- Conducted walk-throughs of event areas to perform final inspections with customers and verify satisfaction of arrangements and provisions.
- Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
- Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Maintained flexible work schedule to meet event needs.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Arranged furniture and added decorations to assist in setting up for catering events.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Monitored food preparation to determine correct temperature and proper cooking before serving.
Education
Education - Bachelor of Education
Teachers Training College
England 09.1996 - 08.1999
Culinary Arts - Food Preparation
Campus Culinary
Jerusalem 09.2000 - 07.2001
Skills
Event management
undefinedTimeline
Culinary Arts - Food Preparation
Campus Culinary
09.2000 - 07.2001
Education - Bachelor of Education
Teachers Training College
09.1996 - 08.1999
Caterer
Easy Does It
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