Christian Lee

Aided in the supervision and management of a university dining facility serving over 1400 customers a day
Collaborated with management team to resolve everyday challenges including labor shortages and equipment failures, while maintaining health and safety standards

Assisted full-time manager on projects to improve service and customer satisfaction
Maintained payroll of 130+ employees
Responsible for handling cash and end of day accounting

Supervised staff during the 2012 Odyssey of the Mind conference serving over 1000 customers per meal
Trained current and new student staff on the safe and proper use of equipment

Tasked with supervising and aiding over 25 student staff during meal service

Worked at several locations alongside up to 150 other student employees serving a large public university population
Duties included food preparation, cleaning, dishwashing, and line service