United States military culinary specialist with proven ability to serve meals efficiently to large groups. Expertise in food storage techniques, inventory management, and maintaining food safety standards. Strong team player with effective communication skills that enhance operational efficiency and service speed. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Forklift safety, Highly Proficient, 02/22, Best practices and safety hazards in forklift operation.
United States Navy, United States, E-4, 03/17, 02/22, Culinary Specialist on an aircraft carrier (USS HARRY S TRUMAN)., In charge of 15-20 junior sailors., Prepared 2-3 meals a day for over 5,000 sailors., Managed inventory and storeroom., Operated gas and electric forklifts.