Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Chris Wilson

Chicago

Summary

Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

17
17
years of professional experience
1
1
Certification

Work History

General Manager

Atomic Hospitality Group / Untitled Supper Club
05.2024 - Current
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Streamlined operational processes to improve overall efficiency without compromising service or product quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Assistant General Manager

Death & Company
07.2023 - 05.2024
  • Motivated, trained, and disciplined employees to maximize performance.
  • Developed and executed strategies to improve guest experience, resulting in positive customer reviews and increased repeat business.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.

General Manager

ChoLon
04.2022 - 07.2023
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
  • Set clear expectations and created positive working environment for employees.

General Manager

Q House
12.2018 - 04.2022
  • Motivated staff to perform at peak efficiency and quality.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Assisted in development and implementation of new menus to offer variety and options to customers.

Assistant General Manager

STK
11.2016 - 12.2018
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Developed and maintained an extensive wine list, catering to varied tastes and price points for optimal selection.
  • Conducted regular staff training sessions on wine knowledge, enabling team members to provide excellent service to guests.

General Manager

Eddie Merlots
09.2014 - 11.2016

Restaurant Manager

The Capital Grille
05.2012 - 09.2014

Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar
07.2008 - 05.2012

Education

Bachelor of Arts - Criminal Justice

University of Wisconsin, Milwaukee
Milwaukee, WI
05-1998

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Inventory management
  • Food safety
  • Cost control

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.
  • Certified Professional in Food Safety (CP-FS) - National Environmental Health Association.
  • Cardiopulmonary Resuscitation (CPR) - American Heart Association.

Timeline

General Manager

Atomic Hospitality Group / Untitled Supper Club
05.2024 - Current

Assistant General Manager

Death & Company
07.2023 - 05.2024

General Manager

ChoLon
04.2022 - 07.2023

General Manager

Q House
12.2018 - 04.2022

Assistant General Manager

STK
11.2016 - 12.2018

General Manager

Eddie Merlots
09.2014 - 11.2016

Restaurant Manager

The Capital Grille
05.2012 - 09.2014

Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar
07.2008 - 05.2012
  • ServSafe Food Handler Certification - National Restaurant Association.
  • Certified Professional in Food Safety (CP-FS) - National Environmental Health Association.
  • Cardiopulmonary Resuscitation (CPR) - American Heart Association.

Bachelor of Arts - Criminal Justice

University of Wisconsin, Milwaukee
Chris Wilson