Chris Hargus

Results-driven General Manager with proven expertise in leadership, team development, and operational excellence within fast-paced food service environments. Demonstrated ability to manage teams, resolve conflicts, and optimize staffing and budgets. Recognized for strong commitment to continuous learning, employee growth, and maintaining high standards of compliance and customer service. Equipped with hands-on experience in employee relations, training, and workforce planning, seeking to leverage these skills in a human resources role.

• Recipient of Five Guys’ 2024 Rising Star Award, recognized for exceptional growth and leadership, progressing from Crew Member to General Manager while independently managing a location for nine months during a leadership gap.
• Named Employee of the Quarter (Oct–Dec 2022) out of 20 team members for outstanding performance and teamwork.
• Maintained above-average Steritech scores over multiple quarters, achieving a high of 98%, reflecting superior compliance with food safety and operational standards.
• Trained and mentored team members, resulting in multiple internal promotions to management roles by fostering a culture of development and accountability.

• ServSafe Food Protection Manager Certification – Certified in food safety management practices ensuring compliance with health regulations and operational excellence.
• Five Guys Management Certification – Completed comprehensive leadership and operations training required for managerial roles.