Chris Buck
Lisle
Summary
Dynamic food science professional skilled in relationship building and cross-functional collaboration. Experienced in executing research projects and enhancing product formulations, contributing to improved customer satisfaction and safety standards.
Overview
5
5
years of professional experience
Work History
Associate Food Scientist
Glanbia Performance Nutrition
Downers Grove, IL
01.2024 - Current
- Conducted product testing and analysis to ensure quality and safety standards.
- Collaborated with cross-functional teams to develop innovative formulations.
- Assisted in the execution of over 20+ research projects, documenting results accurately.
- Contributed to sensory evaluation sessions, gathering feedback for product enhancement.
- Analyzed data to support product development initiatives and improve formulations.
- Managed raw material inventory levels for efficient utilization during product development activities.
- Enhanced product quality by conducting ingredient and nutritional analysis for food products.
- Optimized formulations for cost-efficiency, leading to increased profitability without compromising on taste or quality.
- Developed innovative recipes through experimentation, resulting in improved customer satisfaction.
- Assisted in the scale-up of new products from benchtop to commercial production, maintaining product integrity throughout the process.
- Performed shelf-life studies to establish optimal storage conditions and expiration dates for various food products.
- Maintained laboratory equipment, ensuring compliance with safety regulations.
Prep Chef
Bart's Bagels
Philadelphia, PA
08.2021 - 09.2023
- Prepared ingredients for daily bagel production, ensuring freshness and quality standards.
- Assisted in maintaining cleanliness and organization of kitchen workspace to meet health regulations.
- Collaborated with chefs to streamline prep workflows, enhancing overall kitchen efficiency.
- Monitored inventory levels, reporting shortages to ensure timely replenishment of supplies.
- Trained new staff on proper food handling techniques and safety protocols to maintain compliance.
- Coordinated with team members during peak hours to manage workflow effectively and meet demand.
- Contributed to a positive working environment through effective communication and teamwork practices.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
Baker's Assistant
The Bakeshop on Twentieth
Philadelphia, PA
12.2020 - 07.2021
- Assisted in preparing doughs and batters for various baked goods.
- Operated kitchen equipment, ensuring adherence to safety standards.
- Maintained cleanliness of workstations and equipment throughout shifts.
- Collaborated with bakers to execute daily production schedules efficiently.
- Supported training of new staff in baking techniques and operational procedures.
- Contributed to menu development by suggesting innovative flavor combinations.
- Demonstrated adaptability by quickly learning new techniques and procedures as needed for diverse product lines.
- Collaborated with team members to efficiently complete tasks, streamlining bakery operations.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients.
- Provided exceptional customer service at the bakery counter, promoting return business through friendly interactions.
Education
Bachelor of Science - Culinary Arts And Food Science
Drexel University
Philadelphia, PA09-2023
Skills
- Supplier relationship management
- Computer software proficiency
- Food safety protocols
- Product development expertise
- Cost optimization strategies
- Presentation
- Relationship building
- Sales team training
- Verbal and written communication
- Product knowledge
- Client relationship management
- Direct sales
Timeline
Associate Food Scientist
Glanbia Performance Nutrition
01.2024 - Current
Prep Chef
Bart's Bagels
08.2021 - 09.2023
Baker's Assistant
The Bakeshop on Twentieth
12.2020 - 07.2021
Bachelor of Science - Culinary Arts And Food Science
Drexel University