Charles Melazzo
Warrenville
Summary
Visionary entrepreneur with a track record of transforming the hospitality landscape, notably at Common Good Cocktail House. Mastered regulatory frameworks and led teams to managerial success, demonstrating unmatched leadership and strategic planning skills. Pioneered "cocktails to-go" initiatives, blending innovative service with robust client relationship management.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
7
7
years of professional experience
Work History
Bar Owner
Common Good Cocktail House
04.2018 - Current
- Developed the core concept, planning, and business prospectus for Common Good Bar, translating vision into operational success.
- Secured funding and managed the financial aspects of the project, ensuring the timely launch and sustainability of the bar.
- Oversaw all aspects of construction, coordinating with contractors and vendors to ensure the bar’s design and functionality were aligned with the brand.
- Worked closely with local and state governments to secure all necessary licenses and compliance, navigating regulatory requirements.
- Built and led a high-performing team by recruiting and mentoring employees, many of whom advanced to managerial roles in other establishments.
- Directed both the creative team, developing the core product offerings, and the service team, setting service standards and creating comprehensive training programs.
- Innovated additional revenue streams by collaborating with state officials to advocate for and implement "cocktails to-go" laws during COVID-19.
- Managed facility operations, including regular repairs and maintenance to ensure the bar remained in optimal condition.
Bar Owner
Subourbon
01.2023 - 06.2024
- Developed a diverse drink menu featuring innovative cocktails and high-quality spirits to attract a wider clientele.
- Enhanced staff performance through regular feedback and coaching sessions that fostered a culture of continuous improvement.
- Ensured legal compliance with local liquor licensing laws and regulations in order to maintain business operations without interruption.
- Implemented employee training programs focused on product knowledge, sales techniques, and customer service skills to improve overall team performance.
Restaurant Owner
Maypole
01.2023 - 06.2024
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored service performance.
- Developed additional revenue streams.
- Maintained positive relationships with local community and government officials.
- Managed all external partnerships
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
Education
High School Diploma -
Wheaton Academy
West Chicago, IL06-2003
Skills
- Proven Leadership Skills
- Health Safety Management
- Effective Strategic Planning
- Team Leadership
- Client Relationship Management
- Seasonal Menu Planning
- Facility Operations Management
- Understanding of Regulatory Frameworks
- Small Business Management
- Proficient Communication Skills
- Relationship building
- Customer relations
- Supply chain optimization
- Project estimating
- Value proposition development
Timeline
Bar Owner
Subourbon
01.2023 - 06.2024
Restaurant Owner
Maypole
01.2023 - 06.2024
Bar Owner
Common Good Cocktail House
04.2018 - Current
High School Diploma -
Wheaton Academy
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