Cesar Garcia
Chicago
Summary
Dedicated line cook skilled in cooking methods and inventory management. Recognized for attention to detail and maintaining cleanliness, ready to contribute to a fast-paced kitchen environment.
Overview
4
4
years of professional experience
Work History
Line Cook
Manchu Wok
Chicago
11.2023 - 09.2025
- Prepared and cooked menu items according to standardized recipes.
- Maintained cleanliness and organization of kitchen workstations during service.
- Assisted in inventory management by monitoring stock levels and quality.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Supported training of new kitchen staff in food preparation techniques.
- Cooked multiple orders simultaneously during busy periods.
- Stocked and restocked kitchen supplies as needed.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Grill Cook
Wendy's
Chicago
10.2023 - 11.2023
- Maintained cleanliness and organization of the grill station.
- Prepared and cooked grilled items according to company standards.
- Operated cooking equipment safely and efficiently at all times.
- Followed proper sanitation procedures during food preparation and storage.
- Distributed prepared food to servers.
Pizza Dough Maker
Jet's Pizza
Chicago
04.2021 - 10.2023
- Prepared and kneaded pizza dough according to standardized recipes.
- Operated mixers and other kitchen equipment safely and efficiently.
- Assisted team members in rolling and shaping dough for various pizza styles.
- Trained new employees on dough preparation techniques and safety protocols.
- Placed dough into pans or onto screens prior to topping with sauces and cheeses.
- Stored prepared pizza dough in refrigerators for later use.
- Mixed ingredients such as flour, yeast, salt, sugar, oil and water in large bowls or machines to prepare pizza dough.
- Weighed ingredients accurately for each recipe batch.
- Operated machinery such as mixers, ovens and presses safely while preparing the dough.
- Kept track of inventory levels of ingredients used in making pizza dough.
Education
High School Diploma -
Steinnmetz College Prep
Chicago, IL08-2021
Skills
- Preparation techniques
- Cooking methods
- Kitchen safety
- Inventory management
- Sanitation practices
- Technical cooking skills
- Attention to detail
- Back of house operations
- Highly motivated
Languages
Spanish
Professional
English
Professional
Timeline
Line Cook
Manchu Wok
11.2023 - 09.2025
Grill Cook
Wendy's
10.2023 - 11.2023
Pizza Dough Maker
Jet's Pizza
04.2021 - 10.2023
High School Diploma -
Steinnmetz College Prep