Dynamic and results-driven professional with a strong background in customer service and operations, honed at Chipotle Mexican Grill. Proven ability to optimize workflows and enhance team collaboration, ensuring timely service during peak hours. Skilled in problem-solving and ingredient preparation, consistently delivering high-quality results in fast-paced environments.
• Greeted and guided guests through menu options with confidence
• Demonstrated a strong sense of urgency during peak hours to serve guests in timely fashion
• Mastered all the various cut sizes necessary for prep ingredients
• Worked well alongside fellow team members to achieve maximum throughput
• Responsible for making Papa John’s pizzas in a quality and timely manner
• In charge of serving custom burritos in Moe’s Southwest Grill and cashiering students
• Accountable for preparing the necessary ingredients needed throughout the day
• Stocked and faced grocery/dairy products throughout the store
• Assisted customers with questions, bagged groceries, and helped clean aisle spills
• Certification of Undergraduate Study - Enterprise Management using SAP Software
• Certification of Undergraduate Study - Business Analytics using SAS Software
• Proficient in R-Studio and MySQL
• Microsoft Office Specialist Certified