Carlos Hernandez
Chicago Ridge
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
20
20
years of professional experience
Work History
Line Cook
Girl and the goat
Chicago
03.2025 - Current
- Cooked dishes according to menu specifications and restaurant standards.
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients and managed mise en place for daily service.
- Maintained kitchen cleanliness and upheld food safety protocols to ensure safe dining environment.
- Collaborated with team members to enhance kitchen operations and improve workflow efficiency.
- Assisted in training new cooks on techniques and kitchen procedures.
- Monitored inventory levels and communicated shortages to management for timely replenishment.
- Maintained equipment, ensuring proper functionality throughout service hours.
Broiler Cook
Swift & sons
Chicago
03.2016 - 04.2024
- Prepared and cooked various broiler dishes following company standards.
- Ensured kitchen cleanliness and organization during cooking shifts for efficient operations.
- Operated kitchen equipment safely and efficiently during food preparation.
- Coordinated with team members to facilitate seamless kitchen operations.
- Implemented food safety practices to uphold high hygiene standards.
- Assisted in training new staff on cooking techniques and procedures.
- Adjusted recipes based on kitchen demands and ingredient availability.
Kitchen Manager
Waterhouse restaurant group
Chicago
02.2013 - 03.2016
- Managed daily kitchen operations to enhance food preparation efficiency.
- Supervised kitchen staff, assigning tasks to optimize workflow.
- Developed and implemented menu items in collaboration with culinary team.
- Ensured health and safety compliance, maintaining a safe kitchen environment.
- Trained new employees on kitchen procedures and safety protocols.
General Manager
Chipotle Mexican Grill
Chicago
02.2006 - 02.2013
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Led daily operations to ensure efficient restaurant performance.
- Managed staff scheduling to optimize labor costs and coverage.
- Oversaw inventory management to maintain stock levels and reduce waste.
- Trained and mentored team members on service standards and procedures.
- Implemented quality control measures to enhance food safety and presentation.
- Developed marketing strategies to increase customer engagement and sales.
- Facilitated team meetings to communicate goals and address challenges.
- Ensured compliance with health regulations and company policies consistently.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Education
Benito Juarez Academy
Chicago , ILBenito Juarez Academy
Chicago, ILSkills
- Food preparation
- Menu preparation
- Food safety
- Kitchen organization
- Equipment maintenance
- Inventory management
- Staff training
- Team collaboration
Languages
Spanish
Native/ Bilingual
Timeline
Line Cook
Girl and the goat
03.2025 - Current
Broiler Cook
Swift & sons
03.2016 - 04.2024
Kitchen Manager
Waterhouse restaurant group
02.2013 - 03.2016
General Manager
Chipotle Mexican Grill
02.2006 - 02.2013
Benito Juarez Academy
Benito Juarez Academy