Camila Moya

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.

• Used written exercises to test and develop reading and writing foreign languages.
• Boosted student engagement with interactive activities that incorporated authentic materials from Spanish-speaking countries.
• Enhanced cultural awareness in students by incorporating Spanish customs, traditions, and history into lessons.
• Contributed to curriculum development, ensuring alignment with state standards and incorporation of best practices in foreign language instruction.

• Prepare and serve a variety of coffee drinks, including espresso-based beverages, brewed coffee, and specialty drinks.
  Operate and maintain coffee equipment, such as espresso machines, grinders, and brewing equipment.
  Understand and apply proper coffee brewing techniques.
• Pastry Preparation:Bake and decorate a variety of pastries, desserts, and baked goods according to recipes and standards.
  Follow plating and display standards for pastries and desserts.
  Maintain inventory of pastry ingredients and supplies.
• Customer Service:Provide friendly and efficient service to customers.
  Take orders, handle cash and credit transactions.
  Address customer inquiries and concerns.
• Other Duties:Maintain a clean and organized workspace, including the pastry and coffee areas.
• Follow food safety and hygiene standards.
  Assist with inventory management and ordering supplies.Potentially design custom creations for special occasions.

Worked closely with General Manager by conducting potential site assessments and cost

estimates for client events. Prepared time line to insure all required actions were accounted for.

Highlighted areas where actions were linked to each other avoiding a possible domino effect of

excellent customer service by greeting and assisting each customer. Stocked and restocked

inventory when shipments were received. Directed and supervised employees engaged in sales,

inventory-taking, and reconciling cash receipts. Determined staff promotions and demotions,

and terminated employees when necessary.

• Cashier, Expo, Line
• Process customer transactions accurately and efficiently in a fast-paced environment.
• Handle cash and credit card transactions, ensuring compliance with company policies.
• Provide exceptional customer service, addressing inquiries and resolving issues promptly.
• Assist in training new cashiers on register operations and customer service techniques.