Hard worker with 10+ years of experience in food service, customer service and kitchens
Overview
10
10
years of professional experience
Work History
Cook
Knox College
08.2022 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation
Prepared meals efficiently under time constraints for timely service during peak hours for up to 700 guests per service
Demonstrated strong multitasking skills, managing multiple dishes simultaneously without sacrificing quality or presentation.
Prepared and plated fine dining dishes for catered events, lunches and dinners under supervision of catering director including graduation, homecoming and Ingersoll House for college president.
Cook
Gelsosomo’s Pizzeria
05.2022 - Current
Cook pizzas to order
Stretched dough
Clean and organize kitchen equipment
Prepped ingredients
Cook/Expo
Magnolia’s Restaurant & Catering
03.2021 - Current
Prep ingredients for service
Cook food to order
Communicate between kitchen and service staff as expeditor to ensure a smooth service