Brock Sunlin
Foundry Food and Tap
East Moline
1
Certification
9
years of professional experience
Results-driven Assistant Kitchen Manager with a strong focus on food preparation, sanitation standards, and multitasking. Proven ability to streamline processes, enhance kitchen efficiency, and uphold high culinary standards.
Work History
Assistant Kitchen Manager
2 Years 4 Months- Supervised daily kitchen operations, ensuring adherence to food safety regulations and quality standards.
- Trained and mentored kitchen staff on best practices for food preparation and presentation.
- Conducted regular quality checks on dishes, maintaining high culinary standards.
- Implemented streamlined processes that improved kitchen efficiency and reduced order turnaround time.
- Implemented training programs for new hires, improving team performance and retention.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
Line Cook
6 Years 2 Months- Prepared high-quality dishes in a fast-paced kitchen environment, ensuring consistency and presentation standards.
- Collaborated with team members to coordinate food preparation and service during peak hours.
- Maintained cleanliness and organization of kitchen equipment and workstations to uphold safety standards.
- Streamlined food prep processes, reducing waste while improving overall kitchen productivity and order accuracy.
Education
High School Diploma
Skills
Cost control
Waste reduction
Food preparation
Sanitation standards
BOH operations
Problem-solving
Attention to detail
Multitasking and organization
Staff training and development
Certification
ServSafe Food-Handler Certified
Timeline
Assistant Kitchen Manager
Foundry Food and Tap
02.2024 - 06.2026Read More
Line Cook
River House Bar and Grill
09.2017 - 11.2023Read More
Moline High School
High School Diploma
Read More