An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
6
6
years of professional experience
Work History
Server
Hotshots
Edwardsville
02.2025 - Current
Took orders from customers accurately and in a timely manner.
Greeted customers, answered questions, and recommended specials.
Demonstrated enthusiasm and in-depth knowledge of restaurant menu and products, enhancing customer engagement.
Collaborated with kitchen staff to coordinate meal delivery, ensuring customers received meals on time.
Resolved customer complaints promptly, contributing to improved overall dining satisfaction.
Maintained cleanliness and organization of dining area throughout shifts.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Assisted in training new servers on menu items and service protocols.
Handled money transactions accurately while following company procedures for handling cash payments.
Team Member
Smoothie King
Edwardsville
07.2022 - 02.2025
Prepared and blended smoothies tailored to customer preferences, enhancing customer satisfaction.
Maintained cleanliness and organization of workstations and dining areas.
Stocked ingredients and supplies to ensure availability for daily operations.
Maintained a clean and organized work area throughout shift.
Operated cash registers to efficiently process customer payments, ensuring smooth transactions.
Worked hard to learn required tasks quickly to maximize performance.
Greeted customers upon entering the store with friendly demeanor.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Collaborated with team members to streamline operations and enhance overall team performance.
Host, Expo
Wang Gang
Edwardsville
02.2021 - 05.2023
Greeted and seated guests promptly to ensure a welcoming environment.
Coordinated reservations and optimized seating arrangements to enhance guest experience.
Trained new hosts on customer service standards to ensure consistent service quality.
Monitored dining area to maintain cleanliness and guest satisfaction levels.
Resolved customer inquiries and issues promptly to maintain satisfaction and loyalty.
Delivered food orders promptly to customers at tables and counters.
Assisted kitchen staff by coordinating order flow and timing.
Monitored inventory levels of supplies and reported shortages to management.
Engaged with customers to provide excellent service and address inquiries.
Dishwasher/Cook's Assistant
Bann Thai Restaurant
Edwardsville
09.2020 - 02.2021
Organized dishwashing area, ensuring efficient workflow and cleanliness.
Cleaned and sanitized dishes, utensils, and kitchen equipment daily.
Swept and mopped kitchen floors regularly, contributing to a safe and hygienic environment.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Restocked kitchen areas with supplies from shelves, coolers, and freezers, supporting uninterrupted kitchen operations.