Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Bridget Sixto

Bridget Sixto

Kankakee

Summary

Skilled Server with extensive experience at Crackerbarrel and Ihop, adept in food safety practices and fostering warm customer relationships. Excelled in high-volume dining environments by efficiently managing orders and ensuring dining area cleanliness. Fluent in Spanish, enhancing communication with a diverse clientele. Achieved notable customer satisfaction through meticulous attention to dietary needs and proactive team support.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Server

Crackerbarrel
01.2018 - Current
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Server

Ihop
05.2006 - 02.2017
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Education

High School Diploma -

Bradley Bourbonnais Highschool
Bradley
05-1989

Skills

  • Food inspection
  • Order delivery practices
  • Table resetting
  • Team member support
  • Daily specials memorization
  • Ordering procedures
  • Beverage preparation
  • Dish preparation
  • Table setting arrangements
  • Food safety practices
  • Menu memorization
  • High volume dining
  • Food running
  • FLUENT IN SPANISH

Certification

  • ServSafe Alcohol Certification - National Restaurant Association.
  • ServSafe Food Handler Certification - National Restaurant Association.

Languages

Spanish
Full Professional

Timeline

Server

Crackerbarrel
01.2018 - Current

Server

Ihop
05.2006 - 02.2017

High School Diploma -

Bradley Bourbonnais Highschool
Bridget Sixto