Brenden Epting
Springfield
Summary
Dedicated Kitchen Manager known for strong leadership and staff development skills. Experienced in optimizing kitchen operations and maintaining high standards of food safety and quality. Ready to contribute to a collaborative kitchen environment.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Smokey Bones Bar & Fire Grill
Springfield Il
03.2015 - 04.2026
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Streamlined inventory management processes, reducing waste and optimizing food costs.
- Collaborated with front-of-house team to improve service delivery and customer satisfaction.
- Established quality control measures to maintain high standards of food preparation and presentation.
- Conducted regular performance evaluations, providing constructive feedback to team members.
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Operated kitchen equipment safely and efficiently, following safety protocols.
- Collaborated with chefs to execute meal prep according to recipes and standards.
- Trained new staff on food preparation techniques and kitchen procedures.
- Supported kitchen staff during peak hours to ensure timely meal service.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Prepared and plated high-quality dishes in fast-paced kitchen environment.
- Ensured compliance with health regulations through regular kitchen audits.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
High School Diploma -
Lanphier High School
Springfield Il06-2012
Skills
- Customer service
- Inventory management
- Recruitment and hiring
- Staff training and development
- Kitchen management
- Health code compliance
- High volume dining
- ServSafe certification
- Reliable and responsible
Timeline
Kitchen Manager
Smokey Bones Bar & Fire Grill
03.2015 - 04.2026
High School Diploma -
Lanphier High School