Grill Attendant
McDonald's
03.2024 - Current
Clean
- Restocked stations and supplies during slower periods between rushes.
- Operated and maintained grills, fryers and other cooking equipment.
- Monitored food temperatures for proper cooking and safe consumption.
- Developed deep understanding of menu items and ingredients.
- Utilized problem-solving skills to address customer complaints.
- Checked freshness and quality of ingredients.
- Adhered to strict food safety regulations and hygiene standards.
- Modified recipes according to dietary requirements.
- Followed recipes and cooking techniques for consistent results.
- Trained new team members on kitchen operations and safety protocols.
