Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Brandon Santos

Chicago

Summary

Results-oriented professional with significant leadership experience in the restaurant sector. Expertise in inventory management and staff training, ensuring optimal operational efficiency. Committed to upholding high service standards and enhancing customer satisfaction.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Supervisor

Wingstop
Chicago
08.2023 - Current
  • Supervised daily operations to maintain high service standards and efficiency.
  • Trained staff on menu items and company policies to enhance customer experience.
  • Coordinated with management to enforce health and safety regulations consistently.

General Manager

Wingstop
Chicago
08.2025 - 01.2026
  • Managed daily operations of a high-volume restaurant environment.
  • Trained staff on customer service and food safety standards.
  • Oversaw inventory management and ordering processes for supplies.
  • Coordinated team schedules to ensure optimal staffing levels during peak hours.
  • Created schedules and monitored payroll to remain within budget.

Education

High School Diploma -

Thomas Kelly College Prep
Chicago, IL
05-2025

Some College (No Degree) -

Northern Illinois University
Dekalb, IL

Skills

  • Team building
  • Customer service
  • Time management
  • Coaching and mentoring
  • Problem-solving
  • Multitasking capacity

Languages

Spanish
Full Professional

Certification

Serv Safe

Timeline

General Manager

Wingstop
08.2025 - 01.2026

Supervisor

Wingstop
08.2023 - Current

High School Diploma -

Thomas Kelly College Prep

Some College (No Degree) -

Northern Illinois University
Brandon Santos