Brandee Dyson
Dolton,IL
Summary
Highly skilled Bartender with over 16 years of experience delivering exceptional guest experiences. Proven ability to craft innovative cocktails, manage high-volume bars, and build lasting customer relationships. Demonstrated success in both restaurant and mobile bartending environments, including managing large-scale events and building a strong client base. Seeking a challenging bartending position to leverage expertise and contribute to a thriving establishment.
Overview
25
25
years of professional experience
Work History
Head Bartender
CheSea Bar & Bistro
2023.10 - Current
- Spearheaded the creation and implementation of innovative cocktail menus, driving increased customer interest and sales
- Successfully trained and mentored new bartenders, elevating the overall bar team performance
- Exhibited exceptional customer service, consistently exceeding guest expectations and fostering a loyal customer base
- Implemented effective inventory management strategies, resulting in cost savings and optimized bar operations
- Achieved a 10% increase in bar sales within three months of employment through strategic upselling and customer engagement, leading to rapid promotion to Head Bartender
- Maintained optimal bar inventory through effective ordering and stock management, minimizing waste and maximizing profitability
- Delivered exceptional customer service by building rapport with guests, anticipating their needs, and exceeding expectations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies
- Closed out cash register and prepared cashier report at close of business
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals
Bartender
The New Celebrity Night Club
2020.06 - 2024.01
- Thrived in a high-energy nightclub environment, expertly handling large crowds and maintaining efficient bar operations
- Demonstrated exceptional multitasking abilities, efficiently managing drink orders, customer interactions, and cash handling
- Contributed to a vibrant atmosphere by creating engaging and visually appealing cocktail presentations
- Successfully up-sold premium beverages, driving increased bar revenue.
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Adhered to state laws regarding alcoholic beverage services and customer regulations
- Served high customer volumes during special events, nights, and weekends
- Obtained cash bank and stocked service bar to prepare for operation
- Kept bar presentable and well-stocked to meet customer needs
Head Bartender
Leo's Den
2011.01 - 2015.02
- Successfully managed and led a high-performing bar team in a fast-paced nightclub environment
- Demonstrated exceptional leadership skills by training and developing bartenders to achieve optimal performance
- Optimized bar operations, including inventory control, cost management, and staff scheduling
- Built strong relationships with customers and VIP clientele, fostering a loyal customer base.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
- Crafted special drink and cocktail menu items for seasonal offerings
Independent Bartending
Drinks By A Diva
1999.06 - Current
- Successfully operating a thriving mobile bartending business, catering to weddings, corporate events, and private parties
- Managed and executed a corporate event for over 300 guests, demonstrating exceptional organizational and operational skills
- Collaborated with local festivals, expanding brand visibility and customer reach
- Served as a brand ambassador for Rituals, promoting non-alcoholic beverages and staying updated on industry trends
- Competed in the Uncle Nearest bartender competition, showcasing expertise and passion for the craft
- Provided expert liquor budget consultations, ensuring client satisfaction while optimizing costs
- Established strong partnerships with private venues to secure bookings and streamline event planning
- Delivered exceptional service and customized drink experiences for diverse clientele
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
Education
Skills
- Bartending Techniques: Speed pour, free pour, cocktail creation, drink garnishing
- Beverage Knowledge: Extensive knowledge of spirits, wines, beers, and non-alcoholic options
- Customer Service: Exceptional interpersonal skills, ability to build rapport, conflict resolution
- Inventory Management: POS systems, liquor ordering, cost control
- Equipment Handling: Proficiency in using bar equipment (blenders, shakers, juicers)
- Teamwork: Ability to collaborate with staff, efficient communication
- Continuing education
- Bar terminology
- Mixology expertise
- Teaching techniques
- Menu development
- Recipe creation
- Employee Coaching
Affiliations
United States Bartenders' Guild (USBG)
Timeline
Head Bartender
CheSea Bar & Bistro
2023.10 - Current
Bartender
The New Celebrity Night Club
2020.06 - 2024.01
Head Bartender
Leo's Den
2011.01 - 2015.02
Independent Bartending
Drinks By A Diva
1999.06 - Current
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