Robert Auclair
Ingleside
Summary
Reliable person demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
5
5
years of professional experience
2022
2022
years of post-secondary education
Work History
Manager
Culver’s
Addison
03.2024 - 07.2025
- Supervised daily operations in a fast-paced restaurant environment.
- Trained staff on customer service and food safety standards.
- Managed inventory levels and ordered supplies as needed.
- Managed inventory operations to ensure optimal stock levels and minimize waste.
Crew Member
Culver’s
Dubuque
09.2021 - 07.2022
- Prepared menu items following established recipes and quality standards.
- Maintained cleanliness and organization in dining and kitchen areas.
- Operated kitchen equipment safely and efficiently during peak hours.
Shift Leader Manager
Culver’s
Lake Zurich
02.2020 - 08.2021
- Supervised team members during shifts to ensure efficient operations.
- Managed inventory levels and restocked supplies as needed.
- Trained new employees on company policies and procedures.
Education
Carmel Catholic High School
Mundelein, ILSkills
- Inventory management
- Food safety training
- Staff supervision
- Customer service
- Team Player
- Dedicated
References
References available upon request.
Timeline
Manager
Culver’s
03.2024 - 07.2025
Crew Member
Culver’s
09.2021 - 07.2022
Shift Leader Manager
Culver’s
02.2020 - 08.2021
Carmel Catholic High School