Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bobbie Terry

Tilden

Summary

Dynamic culinary professional with extensive experience at the State of Missouri, excelling in food safety practices and efficient kitchen organization. Proven ability to adapt to changing menu requirements while maintaining high standards of cleanliness. Skilled in culinary techniques and proficient in task management, ensuring quality meal preparation and timely service.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

28
28
years of professional experience

Work History

Cook

State Of Missouri
05.2024 - 08.2025
  • Prepared ingredients and maintained cleanliness in kitchen area.
  • Followed food safety guidelines to ensure quality and hygiene standards.
  • Assisted in meal preparation under supervision of senior cooks.
  • Operated kitchen equipment safely and efficiently for food preparation tasks.
  • Collaborated with team members to streamline cooking processes and enhance efficiency.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Adapted quickly to changing menu requirements and special dietary needs of customers.
  • Learned various cooking techniques to improve meal presentation and taste.
  • Monitored stock levels, assisting in inventory management for kitchen supplies.

Cook

State of Illinois
08.2022 - 04.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Laborer

DL's Woodshop
01.2019 - 05.2021
  • Operated heavy machinery to complete tasks efficiently and safely.
  • Executed routine maintenance on tools and equipment to ensure optimal performance.
  • Assisted in loading and unloading materials, maintaining workflow continuity.
  • Collaborated with team members to enhance productivity and meet project deadlines.
  • Implemented safety protocols, reducing workplace incidents and promoting safe practices.
  • Maintained clean work environment, adhering to company standards for safety and hygiene.
  • Monitored inventory levels of supplies, reporting shortages to management proactively.
  • Loaded, unloaded, and moved material to and from storage and production areas.

CNA

Senior Manner Nursing Home
02.1998 - 07.2016
  • Provided compassionate patient care, ensuring comfort and safety during daily activities.
  • Assisted nursing staff with medical procedures, maintaining adherence to protocols and best practices.
  • Monitored vital signs and reported changes in patient conditions to healthcare team promptly.
  • Educated patients and families on health management, fostering understanding of care plans.
  • Implemented process improvements in patient documentation, increasing accuracy and efficiency of records management.
  • Led initiatives to maintain compliance with health regulations, ensuring high standards of patient safety and care quality.
  • Trained and mentored junior CNAs, enhancing team performance and quality of care delivery.
  • Coordinated with interdisciplinary teams to develop tailored care strategies for diverse patient needs.
  • Closed 2016

Education

High School Diploma -

Sparta High School
Sparta, IL
05-1996

Skills

  • Client support
  • Culinary skills
  • Attention to cleanliness and order
  • Food safety practices
  • Proficient in task management
  • Culinary preparation
  • Efficient kitchen organization
  • Skilled in maintaining food safety standards
  • Culinary frying expertise
  • Culinary techniques

Timeline

Cook

State Of Missouri
05.2024 - 08.2025

Cook

State of Illinois
08.2022 - 04.2024

Laborer

DL's Woodshop
01.2019 - 05.2021

CNA

Senior Manner Nursing Home
02.1998 - 07.2016

High School Diploma -

Sparta High School
Bobbie Terry