Certified, entry-level Emergency Medical Technician with educational background adept at learning processes associated with assessing emergencies and delivering exceptional problem-solving and decision-making processes.
EMT-B
Overview
10
10
years of professional experience
Work History
Emergency Medical Technician
A-TEC Ambulance
02.2024 - Current
Enhanced patient care by efficiently assessing and addressing medical emergencies in high-pressure situations.
Improved patient outcomes by administering appropriate treatments based on thorough assessments of vital signs, physical conditions, and medical histories.
Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
Continuously improved skills through regular training sessions, workshops, conferences, and staying up-to-date on industry best practices.
Currently work as partner on Critical Care Paramedic ambulance with station field supervisor Kelly King,. CCT Paramedic.
General Manager of Food Service
Jersey Mike's Subs
04.2023 - 04.2024
Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Managed inventory control, cash control, and store opening and closing procedures.
Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
Assisted with hiring, training and mentoring new staff members.
Implemented loss prevention measures, reducing shrinkage and improving overall store profitability.
Assistant Food Service Manager
Jersey Mike's Subs
08.2022 - 04.2023
Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for guests.
Implemented cost-saving measures through effective portion control and minimizing food waste.
Assessed inventory levels regularly, maintaining optimal stock to prevent shortages or surplus.
Conducted regular performance evaluations for staff members to provide constructive feedback on their strengths as well as areas needing improvement.
Managed staff schedules, ensuring adequate coverage during peak times and reducing labor costs.
Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
Observed staff confirm safety and quality standards.
Practiced safe work habits and encouraged staff to do same.
Food Service Supervisor
Jersey Mike's Subs
05.2019 - 08.2022
Kept guest and work areas clean, organized, and sanitized per established standards.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Maintained health and food safety standards at all stages, from storage through delivery.
Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
Food Service Worker
Jersey Mike's Subs
09.2015 - 05.2019
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.