Benito Jass

• Answered guest questions about event plans and food service choices.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Arranged linens and table settings according to seating plan and event theme.
• Handled food and beverage orders for up to 10 guests, delivering prompt and friendly service.

(Winter job while home from school breaks)

• Cleaned and maintained all areas of restaurant to promote clean image.
• Assisted other team members to achieve goals.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Trained new team members on procedures, customer service, and sales techniques.
• Took orders, prepared meals, and collected payments.

(Summer job while home from school breaks)

• Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
• Trained new employees on proper packing and labeling techniques and to apply best practices.
• Recorded product, packaging and order information on specified forms.

• Providing encouragement to young athletes
• Helping children stay focused, engaged, and confident during practices
• Ensuring all kids are included and treated fairly
• Assisting with basic instruction and correction in a supportive way
• Observing and promoting good sportsmanship