Ben Yahav

Managed the wok station and hot line, ensuring efficient and high-quality food preparation.
Prepared sauces, stocks, and chopped vegetables in advance to maintain smooth service operations.

Preparatory Program in Visual Communication – Completed a foundation course in visual communication, developing skills in design principles, composition, and creative thinking.

Naval Mechanic – Israeli Navy
• Served as a mechanic on a warship, completing an extensive course on the ship’s engine and mechanical systems.
• Lived aboard the ship for a full year, gaining hands-on experience in maintenance and operations.
• Completed the Navy Training Commanders Course and led four training cycles for new recruits assigned to similar ships.
• Instructed soldiers in operating inflatable boats and served as a commander for these vessels.

Gained experience in customer service and food preparation through various positions (Juice Bar Server,Strawberry Field Salesperson: Sold fresh strawberries directly from the field)

• Participant (Grades 4–9): Engaged in various activities as a member of the Scouts, developing teamwork and leadership skills.
• Youth Group Leader (Grade 10): Led a group of younger boys, planning and conducting weekly meetings and activities to foster personal growth and camaraderie.
• Senior Group Leader (Grade 11): Guided a group of at-risk adolescents residing in a boarding school, providing mentorship and support to help them overcome personal challenges and integrate into the community.
• Head of Boarding School Instructors (Grade 12): Supervised and mentored fellow instructors at the boarding school, coordinating educational programs and ensuring a supportive environment for both staff and students.