Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Event Organizer
Picnic City
Chicago
05.2025 - 08.2025
Coordinated logistics for events, ensuring seamless execution and attendee satisfaction.
Oversaw on-site setup and breakdown of event spaces, ensuring compliance with safety standards.
Facilitated communication between stakeholders to align on event goals and expectations.
Provided onsite support during events to ensure smooth operations.
Coordinated venue logistics such as seating arrangements, audio-visual needs, catering services and decorations.
Liaised with clients to understand their vision and requirements, customizing events to meet their specific needs.
Summer Internship
The Brown Cow Ice Cream Parlor
Forest Park
06.2024 - 08.2024
Conducted research on environmental regulations and best practices for compliance.
Engaged in team meetings to discuss project progress and share insights.
Researched best practices for sustainable energy sources.
Assisted with the implementation of green initiatives.
Coordinated with government agencies and external contractors on environmental projects and compliance issues.
Parlor Manager
Brown Cow
Forest Park
06.2023 - 08.2024
Managed the store and staff to provide optimal service and maintain brown cow operations and reputation
Trained team members on company policies and operational procedures.
Ensured compliance with safety standards and regulations throughout the facility.
Coached, mentored and trained team members in order to improve their job performance.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Parlor Associate
The Brown Cow Ice Cream Parlor
Forest Park
03.2022 - 12.2022
Prepared ice cream and desserts following standard recipes and procedures.
Assisted customers with menu selections and provided excellent service.
Maintained cleanliness and organization of the parlor environment.
Operated cash register, processed transactions, and handled payments accurately.
Trained new staff on proper service techniques and safety protocols.
Implemented daily opening and closing procedures to maintain operational efficiency.
Provided customer service support for inquiries, complaints, and returns.
Stocked shelves with merchandise and ensured product displays were neat and orderly.
Managed multiple tasks simultaneously while maintaining attention to detail.
Cleaned shelves, counters and tables to maintain organized store.