Beba Bazarragchaa
Crystal Lake
Summary
Dynamic culinary professional with extensive experience at Altai Mongolian BBQ, recognized for enhancing guest satisfaction through innovative dishes and exceptional customer service. Skilled in food safety compliance and inventory management, I excel in optimizing kitchen operations and mentoring team members, consistently reducing waste and improving efficiency in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Assitant Cook
Imperial Chinese Restaurant
01.2015 - 05.2016
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
Cook Supervisor
Toasteria Cafe
12.2013 - 12.2014
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
Chef
Altai Mongolian BBQ
04.2011 - 12.2013
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Maximized profit margins by negotiating with suppliers for competitive pricing on high-quality ingredients.
- Implemented strict food safety standards to maintain impeccable cleanliness and reduce risk of contamination.
- Enhanced guest satisfaction by consistently delivering high-quality, innovative dishes.
- Optimized inventory management systems to minimize waste while maintaining adequate stock levels for efficient kitchen operations.
- Piloted special event catering services, generating additional revenue streams for the establishment.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
- Mentored junior chefs, providing guidance on culinary techniques and professional development.
- Placed orders to restock items before supplies ran out.
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
No Degree - Food Protection Manager Certificate
360 Training
Chicago, IL01-2023
Associate of Applied Science - Accounting
William Rainey Harper College
Palatine, IL12-2020
Associate of Arts - Associate of Culinary Arts
National University of Commerce And Business
Ulaanbaatar, Mongolia06-2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Kitchen equipment operation and maintenance
- Contamination prevention
- Food waste reduction
- Grilling expertise
- Nutrition awareness
- Food spoilage prevention
- Event catering
- Recipes and menu planning
- Menu planning
- Extensive catering background
- Health and safety compliance
- Inventory management
- Positive and professional
Timeline
Assitant Cook
Imperial Chinese Restaurant
01.2015 - 05.2016
Cook Supervisor
Toasteria Cafe
12.2013 - 12.2014
Chef
Altai Mongolian BBQ
04.2011 - 12.2013
No Degree - Food Protection Manager Certificate
360 Training
Associate of Applied Science - Accounting
William Rainey Harper College
Associate of Arts - Associate of Culinary Arts
National University of Commerce And Business
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