Bailey Sheehan
Lisle
Summary
Dynamic culinary professional with extensive experience in customer service and quality control. Proven ability to lead teams, enhance performance through effective training, and resolve conflicts efficiently. Committed to delivering exceptional dining experiences while maintaining high standards in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Executive Chef
The Sheridan at Oak Brook
Oak Brook
09.2024 - 02.2025
- Led internal audits to ensure compliance with food safety and health regulations.
- Oversaw daily kitchen operations and provided performance reports to corporate.
- Efficiently prepared large-scale meals, with consistent quality.
- Maintained high sanitation and preparation standards through detailed systems.
Line Cook
Ramsay's Kitchen
Naperville
06.2024 - 10.2025
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Assistant Manager
Roses and Berries Café
Dubuque
01.2024 - 08.2024
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Recruited and trained new employees to meet job requirements.
- Maintained up-to-date knowledge of company products and services.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Education
High School Diploma -
Northeast Iowa Community College
Dubuque05-2019
Skills
- Team collaboration
- Time management
- Inventory management
- Food safety
- Customer service
- Recipe adherence
- Quality control
- Employee training
- Conflict resolution
Certification
- ServSafe Food Protection Manager Certification, 2019-2029
Timeline
Executive Chef
The Sheridan at Oak Brook
09.2024 - 02.2025
Line Cook
Ramsay's Kitchen
06.2024 - 10.2025
Assistant Manager
Roses and Berries Café
01.2024 - 08.2024
High School Diploma -
Northeast Iowa Community College
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