Audrey Jomant

Worked 3 years seasonally. (2023-2025)

• Assisted customers with product selection and provided informed recommendations.
• Managed inventory levels and organized merchandise displays to enhance visibility.
• Processed transactions efficiently using point-of-sale systems, ensuring accuracy in cash handling.
• Collaborated with team members to maintain a clean and safe shopping environment.

• Greeted and seated guests, ensuring a welcoming environment.
• Managed waitlists and reservations using digital system for efficient seating.
• Collaborated with kitchen staff to communicate guest needs and special requests.
• Monitored dining area for cleanliness and addressed any concerns promptly.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

• Prepared high-quality beverages using espresso machines and brewing equipment.
• Provided exceptional customer service, addressing inquiries and ensuring satisfaction.
• Maintained cleanliness and organization of workstations and dining areas.
• Monitored inventory levels, restocking supplies as needed to ensure availability.
• Managed cash register operations, processing transactions accurately and efficiently.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained cleanliness and organization of service area to enhance customer experience.
• Assisted customers with product selections, promoting seasonal flavors and toppings.
• Handled cash and credit transactions accurately to ensure financial integrity.
• Monitored inventory levels, restocking supplies as needed to prevent shortages.
• Greeted customers entering store and responded promptly to customer needs.