Asaf Ber

• Conducted thorough risk assessments to mitigate potential hazards during training exercises and operational deployments.
• Evaluated personnel performance regularly, identifying areas for improvement while recognizing achievements through appropriate reward mechanisms.
• Directed maintenance efforts for company assets, guaranteeing optimal performance during critical missions.
• Championed diversity initiatives, promoting an inclusive environment that valued individual strengths and perspectives.
• Commanded 200 soldiers during each recruitment cycle, managing personnel and engaging with superiors and peers.

Management of human resource processes: personnel control, employee motivation, and promotion within the various ranks.

In addition, managing personnel in the unit during combat and under fire in the absence of commanders.

As a Platoon Officer, I commanded approximately 60 soldiers in each recruitment cycle, training them during basic training and a professional course for two months.loped and mentored the non-commissioned officers under my command, emphasizing precision and excellence.

In my Service Year, I took a 'break' between high school and the army and decided to volunteer in the community of another city for a year through the youth movement I grew up in. During my service year, I volunteered in several places:

• Following my activities in high school, I volunteered at an employment center for individuals with intellectual and developmental disabilities for about three days a week.
• I mentored children in elementary school.
• During the COVID-19 pandemic, I lived for a month in a facility for individuals with disabilities and cared for them, as all the caregivers had contracted COVID-19.This is a facility where I had volunteered for four years.
• I operated the youth movement branch in the city where I completed my Service Year.

During my work in the vineyard and winery, I was heavily involved in the wine-making process and customer experience. I have experience in grape harvesting and have a deep understanding of the different grape varieties and the unique characteristics of each grape and the wine produced from it.

In addition, I have experience in gardening and pest control.