Ariyanah Gallimore

• Trained new team members on procedures, customer service, and sales techniques.
• Collaborated with team members to complete orders.
• Became familiar with products to answer questions and make suggestions. i.e allergies
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.
• Took orders, prepared meals, and collected payments.
• Stocked shelves to organize aisles in assigned department.
• Operated cash register to ring up final bill and process various forms of payment.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Replenished serving stations with fresh food and cleaned up spills.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Emptied trashcans and transported waste to collection areas.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

• Supervised team members to confirm compliance with set procedures and quality requirements.
• Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
• Established clear communication channels that ensured the timely exchange of information between team members and stakeholders.
• Contributed to team success by completing jobs quickly and accurately.
• Learned all required tasks quickly to maximize performance.
• Assisted with inventory counts and stocking of merchandise.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Became familiar with products to answer questions and make suggestions.

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• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.

• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.

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meeting quality expectations.